Immune Boosting Bone Broth

Posted bybreezychiropracticPosted inUncategorized

Ingredients

  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 med. Onion, chopped
  • 2 garlic cloves
  • 3.5 lbs. of bones
  • Salt
  • Water
  • 2 tbs. Apple Cider Vinegar
  1. Place the bones in slow cooker. 
  2. Chop vegetables and garlic, no need to peel.  You can also add vegetable scraps.  You can strain these out before consuming the broth.
  3. Fill slow-cooker with water. Season with generous amount of salt.
  4. Add 2 tablespoons of apple cider vinegar
  5. Cook low for 18-72 hours.
  6. Strain the broth, cool & enjoy!

*This can also be done in a instant pot, using the soups/stews option.